Add Yahoo as a preferred source to see more of our stories on Google. agrobacter / E+ via Getty Images There's nothing better than that first sip of a coffee-house hot beverage, fragrant, warm, and ...

Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own and infuse ...

A quick and simple DIY homemade breakfast pancake syrup. Made with a few basic ...

Certain beverages, like lemonade or iced tea, are classics for a reason. They’re delicious just the way they are. Of course, sometimes you're in the mood for something extra to make your beverage ...

Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing ...

Canned fava beans with tahini, garlic, cumin, and lemon make a great breakfast food. Serve it with some warm pita or spread it on toasted bread and top with sliced avocado.

Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

Start by mixing two tablespoons of chia seeds with one cup of almond milk in a bowl or jar. Add one tablespoon of honey or maple syrup and half a teaspoon of vanilla extract. Stir well till all ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...