Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

Want to know if a steak is cooked medium rare? Instead of pressing on the flesh on the back of your hand and comparing the firmness to the "feel" to your steak, why not get a number? Experts agree ...

When you don’t cook your meat to a safe temperature, you can put you and your family at risk for bacterial infections like E. coli and salmonella. With an accurate, easy-to-use meat thermometer, you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While it may not be the sexiest tool in your culinary drawer, the meat thermometer is an important one.

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. Worried about overcooking or ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.