Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, dinner, or just a snack. I learned this recipe from my husband’s Italian ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Nothing beats a great sandwich! It allows you to combine great flavors and textures so you can get the perfect bite. My version of a chicken cutlet sandwich has both sweet and hot peppers, as well as ...

Chicken breasts get a bad rap when it comes to choice pieces from the whole bird. But if they are dredged and pan-fried to a golden crisp and served with mustard, a heavy hand of Parmesan, and a ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...