Sugared cranberries give the extra sparkle and sweet tart combination to so many holiday dishes. For as fancy as they look, they are that simple to make. I make these every Thanksgiving to serve along ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Add Yahoo as a preferred source to see more of our stories on Google. It will be the crown jewel of the table. Dotdash Meredith Studios Cranberry sauce might be the least talked about Thanksgiving ...

Cranberries can be used for more than just your cranberry sauce this Thanksgiving. Learn how to make a cranberry smoothie from food blogger Aube Giroux of the Kitchen Vignettes blog. Cranberries oh ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Makes about 1¾ cups. Recipe is from Norma Roberts and featured in “Extra! Extra! Read MORE About It!” cookbook by Corinne Cook. 1 (12-oz.) bag of fresh cranberries, coarsely chopped 1. Chop ...

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Add Yahoo as a preferred source to see more of our stories on Google. Making cranberry sauce from scratch is unbelievably easy and very much worth your time. I have always been part of a prep ahead ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...