Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Monique Coombs from the Maine Coast Fishermen’s Association joined 207 to share her recipe.

Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and gently ...

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily ...

Our elevated surf and turf recipe, featuring perfectly cooked steak and scallops, crème fraîche, and caviar, is an elegant Valentine's day dinner for two.

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

Scallops on pumpkin cream—what a combo—is like a love letter from Northern Italy, bringing autumn to your plate. The scallops, seriously fresh, are marinated in lime zest. Really, it adds a zing that ...

KUTV — The following information has been provided by Harmons. Chef Freyka from Harmon's joined Fresh Living with a recipe for scallops a la parmigiana. This is an Italian recipe that gained ...

The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...