Packed with sweet, juicy peaches and crunchy pecans, this old-fashioned peach bread is a simple one-bowl recipe.

5. Lay half the bread pieces in the baking dish. Add the zucchini, cheddar and Parmesan. Add the remaining bread pieces. Pour the egg mixture all over the bread, letting it trickle down the edges of ...

For bakers ready to invite even more deliciousness into their kitchens, we have another inclusion to add to your next batch ...

Neither the pumpkin nor the zucchini are overpowering in this pumpkin zucchini bread recipe. They blend beautifully. There's ...

Even zucchini bread haters won’t be able to resist.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Learn how to make homemade focaccia bread for sandwiches with a crisp golden crust and soft, airy interior. This easy ...

Our Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs ...