You can find bulgur in well-stocked supermarkets and natural foods stores. Middle Eastern markets have more varieties, often labeled by numbers: Bulgur No. 1 is finely ground, No. 2 is medium or ...

Enjoy a versatile chickpea soup that can be served either puréed for elegance or chunky for a rustic feel, enhanced by a vibrant red pepper pesto, perfect as a main course or a hearty starter.

Mamnoon’s chef, Garrett Melkonian, has warm memories of the Lebanese pepper paste his grandmother used in various dishes. “Cooking was her way of giving hugs,” says Melkonian, who grew up among ...

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I have been taking this colorful dip to parties for a couple of years now, any time I can find jarred roasted peppers at a good price. It's from Paula Wolfert's 1994 "Cooking of the Eastern ...