Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips plus ...

Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 20 to 30 min in the meantime, prepare the remaining ingredients and make the lamb rub. 2. To make the rub, in a ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly during the holiday season, some dishes have transcended family lines and ...

Place the lamb, fat side up, on a rack set in a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135° for ...

Let's make some delicious roasted mutton mixed with rice let me tell you that you will Vurunyaaa it all with love. So scrumptious. Prick the goat meat with a knife and stuff the garlic cloves in the ...

Prick the goat meat with a knife and stuff the garlic cloves in the pricked spots of the meat. Sprinkle the nyama choma mixed spices, and salt on the near. Pour the oil and white vinegar on the meat ...

From Joy: If you're wanting to grill something different from the usual beef or pork, how about giving these lamb chops a try. The recipe couldn't be easier and the cooking time is fast. Serve with ...