The truth about "heat sanitizing" a spoon in the pot.

Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference between a fun gathering and a health disaster.

Super Bowl parties often feature takeout, delivery and foods that are served over several hours. To help prevent foodborne illness, the U.S. Department of Agriculture’s Food Safety and Inspection ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...

I recently traveled to Houston, Texas, for the Consumer Food Safety Education Conference. I attended the conference to present with my Ohio State colleagues about our Ohio Person in Charge food safety ...

What must be going on, in the kitchen, behind a swinging kitchen door, to make a meal out to pass off as uneventful? To the ...