Mediterranean flavors can transform an ordinary piece of chicken into a vacation for your taste buds and your health. Artichoke hearts, anchovies, olives, tomatoes, spinach and olive oil are included ...

Serve this over couscous, rice or pasta — you'll have plenty of extra sauce in the pan. If you prefer to have a good char on the shrimp, cook them first, then remove them to a plate while you finish ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Quick and flavorful, this garlicky sautéed broccoli recipe pairs tender-crisp florets with olive oil and garlic for an easy side dish that complements any meal.

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it is actually a quick-cooking skillet ...

Scallops — whether sea, bay or calico — are one of the ocean's sweetest harvests. But cook too long and these buttery mollusk muscles turn rubbery and tough. So what is the right way to prepare ...

We speak of frying a hamburger or a steak, but if we ever ate a hamburger or steak that had been fried, we`d think again before using the term so loosely. Frying means cooking by immersion in hot fat.

ARDEN HILLS, Minn., Oct. 11, 2012 /PRNewswire/ -- Land O'Lakes, the national farmer-owned food and agricultural cooperative, is "setting the innovation table" in cooking with the launch of Saute ...