Veronica Casazza, Dongan Hills ½ pound of medium pasta shells, white or whole wheat 3 cloves of garlic ¼ cup of fresh broccoli, stems removed ¼ cup of fresh parsley ¼ cup of fresh basil 1 teaspoon ...
YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...
These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...
This seafood pasta combines calamari, shrimp, and scallops with bright cherry tomatoes for a dish that feels like a special occasion but doesn’t require hours in the kitchen. Ready in about 30 minutes ...
Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're ...
Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...