Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Heat oil and butter in sauté pan on medium high heat. Salt and pepper cod evenly and add to pan. About 4 to 5 minutes on each side. Pre-heat oven to 400 degrees. Add all ingredients in a mixing bowl ...

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!July 10, 2025 ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

The USA TODAY Restaurants of the Year list — our second annual version published recently online — features our top 44 restaurants across the country, selected by our local food writers. There are ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...

After chef Matt Migliore got laid off from the restaurant where he worked in Brooklyn, New York, he decided to earn money by helping home cooks make the most of the ingredients they have on-hand ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...