Credit: Allrecipes / Barilla One of the best things about pasta is that there's a shape for every occasion. Rigatoni earned ...

Long, thin, and beloved worldwide, spaghetti captures tomato-based sauces beautifully. The smooth strands become coated in marinara or pomodoro sauce, allowing the bright, acidic flavors to shine ...

Italian cuisine recognizes more than 300 traditional pasta shapes, while global estimates exceed 500 and sometimes even higher, depending on classification. That level of variation did not happen for ...

As a pasta lover, you know the impact the right pasta shape can have on the taste and texture of your meal. But did you know that some pasta shapes are more budget-friendly than others? Here's a ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...