Add Yahoo as a preferred source to see more of our stories on Google. Ahead, get the skinny about this versatile, affordable cooking fat—and to discover the best (and worst) ways to use it.

Add Yahoo as a preferred source to see more of our stories on Google. But as you gather your ingredients to bake for a cookie swap, you might start to wonder what the difference is between butter vs.

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you're making a pie in advance, butter or lard is your best bet. Both fats ...

We tested three common fats to see which would produce the crispiest, flakiest pie crust. We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest ...

It’s baking season! From pie crusts to cut-out sugar cookies, it’s the time of year for all things sweet. Stock your pantry with essential ingredients like butter, shortening, eggs, vanilla extract, ...