Don’t be afraid based on the name of the dish alone. Broccolini isn’t so different from broccoli in flavor. It’s actually a hybrid of broccoli and Chinese broccoli, with a sweeter flavor than what you ...

People tend to either love or hate broccoli. However, this easy broccolini recipe is elevated with the addition of lemon juice and lots of garlic.

Sometimes I like to go to the farmer’s market and buy something I haven’t cooked with before. I’ll go home, Google it to get familiar with its origins, and figure out a recipe for it. Recently, I ...

Want a quick and easy sidedish? This recipe comes from a new book, The Commonsense Kitchen (Chronicle, 2010), by Tom Hudgens, who cooked in the mess hall of Deep Springs College, a small, all-male ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

Remember when baked feta took over TikTok? Since then, there have been countless iterations of this genius method. This recipe builds a weeknight dinner around baked feta, all on one pan. Once the ...

Frenched Rack of Lamb with Herbs & Root Vegetable Puree, Blanched Broccolini and Simple Red Wine Sauce (Photo by Meghan Mackey) A Frenched rack is created when a butcher cuts the fat and minimal meat ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

This dish is no-drama with honest ingredients. During a busy week, its simplicity and flavor are a welcome and uncomplicated interlude. Crisp-tender broccolini spears and plump, briny shrimp mingle in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Roasting ...