FISH ARE A vital source of protein and other nutrients for humans, as well as an important part of the ocean’s ecology. But overfishing has become a crisis. It is estimated that 90 percent of the ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...

Americans import 90 percent of their seafood, 50 percent of which comes from aquaculture, but permitting remains a barrier to expanding offshore fish farms. Submersible net pens at Blue Ocean ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

If you’re picturing a land-based fish farm surrounded by barbed wire and “Do Not Enter” signs, think again. In Denmark, plans have been unveiled for what’s being called the world’s first circular fish ...

EACH SUMMER, on the banks of the Orkla river in western Norway, the Grindal Salmon Lodge attracts anglers seeking a bucket-list fish. The season for wild Atlantic salmon, which swim upstream from the ...