My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family ...

Equipment: You will need a large, ovenproof casserole dish or roaster with a cover and some cheesecloth. Preliminaries: Make the duck confit. Start at least two days ahead of serving and up to two ...

This isn’t your everyday stew. Duck cassoulet layers flavor through time — slow-cooked duck, herbed white beans, and garlicky sausage come together for a dish that’s rustic, bold, and made for cold ...