The saltshaker isn’t necessarily the problem, but some of these foods might be.
Add Yahoo as a preferred source to see more of our stories on Google. Opened canned goods - Andrii Zastrozhnov/Shutterstock Canned goods are great for their ...
Starting this month, New York City requires large chain restaurants to label salty dishes that contain more than 2,300 milligrams of sodium. The salt-shaker-in-a-black-triangle “sodium bomb” warning ...
Philadelphia City Councilwoman Blondell Reynolds Brown introduced legislation that would require chain restaurants to put warning labels on menus for items or combination meals containing more than ...
ALBANY, N.Y. — New York State lawmakers want to make sure you know how much sodium you're being served at dinner. A bill that passed the State Senate requires chain restaurants to label single food ...
As we step into the new year, managing health and adopting new routines is top-of-mind for many. But are thinking about your heart health? From indulging in restaurant meals to snacking on seemingly ...
The city wants New Yorkers to shake their salt habit. The Health Department is considering requiring chain restaurants to label high-sodium dishes as a warning to diners that they’re getting more than ...
New York City’s Board of Health voted unanimously Wednesday to require restaurants with 15 or more units nationwide to add warning labels on menu items that exceed the recommended daily limit of 2,300 ...
What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...
It’s not easy to eat less than 1,500 mg of sodium per day. One food writer learned it can be worth it.
Your salt shakers may come with a warning label—at least that’s the hope of the World Hypertension League. Cigarettes come with warnings on the health effects of smoking, and some experts believe that ...
The general consensus is that food labels that advertise lower sodium are a good way to help people make more healthful choices. But after that, what we think those labels mean gets a bit fuzzy, ...