Cinnamon, ginger powder, nutmeg, clove and cardamom to use in baked goods. You may want to go the distance and decant all your spices into uniform jars. It’s not just for aesthetic purposes; it can ...

Whether you’re making a simple green salad with a tangy vinaigrette or a large, roasted piece of meat with an aromatic, crusty bark, you will, at some point, grab a jar or two from your spice rack.

Add this to your weekend chore list. Since one in five cases of foodborne illnesses is acquired in the home, the Department of Agriculture's Food Safety and Inspection Service commissioned a study to ...

It’s that time of the year. The leaves are falling, the temperature is dropping, and pumpkin spice is taking over our consumer-driven world. Whether you love it or hate it, there is no escaping the ...

CHICAGO (WLS) -- It's spring cleaning season and as you clear out your home, don't forget to take a look at your spice cabinet. According to The Spice House, if you buy small batches of ground spices, ...

Vinegar isn't just for shaking up homemade salad dressings and cooking perfect rice. In addition to its myriad culinary applications, the acidic kitchen staple is also a cleaning powerhouse, perfect ...