GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Spring roll paper. (This is sold in your supermarket and is generally sold frozen.) You will need: Vinegar, sugar, fish sauce, fresh chilli finely chopped, grated kaffir lime rind, chopped peanuts, ...

Though they’re often called spring rolls, a more accurate name for the Vietnamese rice paper rolls is summer rolls. Using this name distinguishes them from spring rolls, which are deep-fried. In fact, ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...