This spring-forward chickpea salad is loaded with fresh veggies like peas and radishes, tangy feta cheese, and a fresh lemon vinaigrette.

Not every meal has to be a full production, and these spring salads prove it. These 13 recipes are bright, low-effort, and somehow always end up looking like a page from a fancy magazine. No long prep ...

Growing up, I knew summer was on the way not by the school calendar winding down or the warming of the sun, but when my mother would take her bathing suit out of the closet and model it around her ...

Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

Spring is upon us and with it comes a fresh new opportunity to create delicious and light appetizers from the season’s bounty. Tempt your family and friends with these guilt-free, scrumptious recipes, ...

PORTLAND, Ore. (KOIN) – To celebrate the fresh green of spring, nutritionist and author of the “1:1:1 Diet” Rania Batayneh joined AM Extra to share her spring-inspired recipe with seasonal vegetables.

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

With baby corn, snap peas and young romaine lettuce, this salad not only looks like spring, it tastes like spring as well. With baby corn, snap peas and young romaine lettuce, this salad not only ...