Researchers found that while HPP promotes the formation of anthocyanin–catechin complexes, it simultaneously reduces their thermal and light stability by decreasing the proportion of dominant ...

THE STABILITY constants for the complexes of 8-hydroxyquinoline-5-sulphonic acid (oxine sulphonic acid) have recently been compared with those for 8-hydroxyquinoline (oxine). For any given metal, the ...

Studies of metal complexes with organic ligands at Kazan Federal University were initiated back in the 1970s by Professor Andrey Popel. Current research, headed by Associate Professor Tamara Bychkova ...

Mitochondria are the powerhouse of cells which continuously convert energy from food into the chemical energy currency called ATP. This essential process depends on large protein complexes within the ...

As the life science industry continues to adopt sophisticated in vitro models, new logistical challenges are emerging around the transport and preservation of complex cellular systems. Ensuring assay ...

The paradigm in nutritional science is shifting from studying isolated nutrients to understanding the complex food matrix.

Stability is a critical factor in drug formulation, with implications for product quality, lifecycle management, and ...

A paper about heteroligand complexes of copper was published in Russian Journal of General Chemistry. Studies of metal complexes with organic ligands at Kazan Federal University were initiated back in ...