The e-stack natural ventilation system was developed and patented by the University of Cambridge as an energy-saving alternative to displacement ventilation systems. It is supplied and marketed by a ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

A Cambridge university research team decided traditional natural ventilation strategies were just not up to scratch and came up with a new approach. Stephen Kennett reports Cambridge university ...

Increasing energy costs coupled with concern about carbon emissions has intensified interest in natural ventilation. Ventilation experts Shaun Fitzgerald and Andrew Woods study ‘mixing’ ventilation, ...