1. Put potatoes in a medium pot and cover with cold water by an inch. Bring to a boil over high heat and cook uncovered until fork-tender, 15 to 18 minutes. Drain potatoes and allow to cool. 2.

These fresh, crisp green beans are a simple, delicious side to any meal. Jessica B. Harris is widely considered a leading authority on the food of the African Diaspora. An educator, scholar, and ...

Sauté garlic and shallots over medium to high heat for 2-3 minutes until golden brown. Add string beans and potatoes and sauté for about 1 minute. 2. In a large pot of lightly salted boiling water, ...