1. Preheat oven to 375 F. 2. In a bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice. 3. In a separate bowl, with a mixer, cream butter and sugar until light and ...
This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...
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