Taste buds are specialised sensory organs that facilitate the detection of chemical stimuli, ultimately guiding dietary preferences and enabling protective reflexes. Composed of distinct cell types – ...
The next time you crave a sweet treat, go ahead and buy a bag of jellybeans—guilt free. Your indulgence will be in the interest of science. Subscribe to our newsletter for the latest sci-tech news ...
From Cells to Sensing: Building Taste Buds on a Chip. A schematic illustration showing the step-by-step development of a biomimetic taste biosensor. Starting from single cells isolated from mouse ...
“You don’t know what you’re missing till it’s gone” is a truism that certainly applies to taste. It took a pandemic for taste to get attention. Severe acute respiratory syndrome coronavirus 2 ...
Researchers at the University of North Carolina (UNC) at Chapel Hill School of Medicine have revealed the detailed structure of the bitter taste receptor, a protein called TAS2R14, and have shown ...
Taste is one of our most vital senses, shaping appetite, nutrition, and quality of life. Yet taste buds are fragile, relying heavily on the nerves that connect them to the brain. When those nerves are ...
PHILADELPHIA (May 16, 2024) – The rich research portfolio of the Monell Chemical Senses Center on sweet taste goes way back: Monell scientists were one of four teams in 2001 that found and described ...
Taste is one of our most vital senses, shaping appetite, nutrition, and quality of life. Yet taste buds are fragile, relying heavily on the nerves that connect them to the brain. When those nerves are ...
The rich research portfolio of the Monell Chemical Senses Center on sweet taste goes way back: Monell scientists were one of four teams in 2001 that found and described the mammalian sweet taste ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results