At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if ...

And you can use the same technique to create savory vegetable leathers that add interesting, modern touches to traditional dishes. At The Cooking Lab, for example, we put tomato leather on lobster ...

Something about fine wine invites mystique, ritual - and more than a little pretension. If you ever have ordered an old and expensive bottle of red from a master sommelier, you might have seen the ...

Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn’t it be wonderful to use those really good cheeses you love on nachos or as a ...

Manhasset High School students in Pre-AP, AP and Level V Italian classes combined their love of food and language as they participated in an authentic Italian cooking class at The Cooking Lab in Port ...

If you’ve been inspired by the host of a cooking television show or your browsing history has led social media to target your page with influencers whipping up sweet treats, it might be time to take ...

All the Latest Game Footage and Images from Chef Life: Cooking Lab Create your own recipes from thousands of combinations with the COOKING LAB pack, available as a free download! Use the lab to offer ...

Something about fine wine invites mystique, ritual — and more than a little pretension. If you have ever ordered an old and expensive bottle of red from a master sommelier, you may have seen the ...