The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...

I’ve adapted this Canal House recipe with a second application of garlic. I first coax sweetness out of thinly sliced garlic by sauteing it in olive oil before adding minced garlic to a quick sauce ...