Italian bakeries are great stops for cannoli, Italian cookies, and more, but how do you know if the one you're visiting is ...

Think pannetone, but for Easter.

Easter breads baked with sesame seeds or sliced almonds surrounded by painted eggs and flowers - Rawf8/Getty Images When you think of Easter foods, let's face it, your mind probably goes to chocolate ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

Add Yahoo as a preferred source to see more of our stories on Google. Rose Wild, pastry chef with Redbread, walks CBS LA through her recipe for Pane di Pasqua, the traditional Italian Easter Bread ...

Easter is a joyous time for many people across the globe. The delicious smells of baking bread and roasting hams begin to fill the home. Eggs are boiled and dyed with bright colors, while others are ...

Easter morning wouldn’t be complete for many ethnic groups without a golden braided loaf of Easter bread on the table. Here, Greek Easter bread made by Vasiliki "Vicki" Filippousis of Akron, Ohio, ...

If you've ever attended an Easter brunch, you're probably familiar with traditional Easter foods like glazed ham and hot cross buns. "My mom used to make them and now I do, too," Ree Drummond says ...