Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

A dozen specimens might qualify as an impressive collection of Antarctic minerals or Amazonian minnows, but it’s a measly mess of collard greens. So, in the early 1990s, when Agricultural Research ...

When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization's website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...

It is true that collards are fibrous and have a slightly bitter taste, but that shouldn’t mean they are only relegated to being cooked into submission. Collards make delicious salads. Sliced thinly or ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...