composite image of broiler element with foods - Static Media / Shutterstock The range in your kitchen has a broiler, either at the top of the oven itself or in a separate drawer at the bottom. The ...

Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal. The texture ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Michigan. A: Great question. Using a broiler ...

Even without a broiler pan, it’s still worth it to make use of this standard oven feature. As chemistry professor and food science writer Robert Wolke has explained, baking cooks food by exposing it ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? A: Using a broiler is effective for browning the tops of foods, like casseroles ...