Measuring flour might seem like a super basickitchen task, but you'd be surprised by howmany people get the technique wrong.To avoid adding excess flour, our foodeditors use a spoon-and-sweep ...

When you're measuring out the ingredients for baking, do you just scoop with the measuring cup? It does seem like the most expedient way to do it, and it works just fine for ingredients like sugar.

Accurately measuring ingredients for baking is one of the most important factors in baking, as even a small deviation can ...

To keep flour from being too dense when you measure it, food52 suggests two techniques: either scoop the flour with one measuring cup into another, then sweep the top with a knife, or whisk up the ...

When it comes to sifting flour, do you sift first and measure or measure and sift? Why do recipes call for the flour mixture to be added alternately with the liquids? These are the two most commonly ...