Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail on top of each other. Lay out a sheet of nori and lay the ...

Here’s an Oregon spin on the creamy, dill-flecked bagel topping found in every New York Jewish appetizing store (aka “appy”), but instead of using whitefish from the Great Lakes, it uses local Pacific ...

“The key to smoking your own fish is to marinate it first so the moisture is drawn out of the flesh and the smoke can penetrate,” says head chef Oliver Gladwin. “In this recipe we are serving the ...