Fission yeast and budding yeast are free-living haploid cells that are easily grown in the laboratory. They have different cell shapes and patterns of division. Left, fission yeast; right, budding ...

YEAST CELLS — Brewing yeast cells are seen under a microscope as part of a study on nonalcoholic beer. Credit must be given to the creator. Only noncommercial uses of the work are permitted.

Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

Nobel laureate Yoshinori Ohsumi’s persistent study of baker’s yeast spawned an exciting new field, and proves the value of supporting scientists in pursuit of their passion. A biology superstar owes a ...

The photograph on the left shows fission yeast cells in their resting or G0 phase and the photograph on the right are of yeast cells in growth phase and undergoing cell division. Disclaimer: AAAS and ...

This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...

Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...