A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Serving Suggestions: ...

Celebrate the third night of Hanukah with help from chef Hillary Sterling as she joins TODAY to share a twist on two Hanukah staples: braised brisket with chickpeas, raisins, and pine nuts as well as ...

Ryan Scott of “Top Chef” is in the TODAY kitchen to demonstrate his delicious Mediterranean diet recipe for zingy braised chicken with pepperoncini and olives. Scott says you want to get the chicken ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

I like to get a whole chicken and cut it up so I can play with different flavors throughout the week and not get bored eating so much chicken. So I started making this braised dish with the dark meat ...

Walk into a really hopping tapas bar in Spain or a swanky little osteria in Italy on a summer evening, and right at the front door you’re likely to be confronted with a long table full of bowls of ...

Braised Pork with Ginger-Pickled Shishito Peppers Be the first to rate & review! Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my ...