When you buy cider, you're probably expecting something natural and cloudy like you might pick up from a New England apple orchard. But, in some states, there's no real difference between apple juice ...

CLARKSVILLE, Mich. (WOOD) — A research team at Michigan State University is aiming to help hard apple cider makers pick the right fruit. At a research station in Clarksville in Ionia County, ...

ASBURY, N.J. — Ironbound Hard Cider may seem an odd name for the business Charles Rosen has built here on 108 acres in central New Jersey. The farm, where a new taproom offers pastoral views of the ...

Before he decides to put hundreds of trees in his orchard on Mount Warner in Hadley, Mass., cider maker Jonathan Carr is experimenting with an apple variety typically grown in the South, the Old ...

DALLAS, Ore. — Carter and Lindy Rickert purchased his parents’ 20-acre farm in 2016 without a plan, but knowing they wanted a value-added product that tapped into agritourism. That fall, the couple ...

ANCRAM — Juice dripped down my chin as I bit into Frostbite, a small, round, reddish-maroon apple. It tasted sweetly earthy, like molasses, and not at all like an apple. I was captivated. And I was ...

Two K Farms in Suttons Bay is doing cider differently—and we’re impressed. We recently stopped by the tasting room to learn more about and, and most importantly, sample their new single-varietal ...

WURTSBORO, N.Y. — Two hundred years ago, when the Catskill region was among the cider-making centers of the adolescent United States, more than 14,000 varieties of apples had been identified growing ...