Color: Dutch-process cocoa is darker and produces baked goods with a deeper brown hue, while natural cocoa tends to give off ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Climate change is having a significant impact on cocoa production in West and Central Africa, according to a study by Wageningen University & Research (WUR). The region accounts for more than 70% of ...

Despite being the world’s largest producer of cocoa, Africa is yet to fully capitalize on its position in the global cocoa industry. Producing around 70% of the world’s cocoa, the continent ...

Ambitious plans have been put forward by Dubai's DMCC business district to forge a new Cacao Centre with processing and ...

Growth driven by high prices and strong global demand Policy push to boost local processing expected to sustain gains Ghana's export revenues from cocoa products surged 90% year-on-year to $1.8 ...