Vermont’s maple syrup will soon have a new consistency. The flavor will not change, but new international standards for labeling maple syrup taking effect in January will erase Vermont’s iconic “grade ...

WORTHINGTON –Maple syrup lovers be advised: The grading system for spring's "liquid gold" has been changed. J.P. Welch, co-owner of Justamere Tree Farm in Worthington, said he thinks the new system ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. AUGUSTA (AP) — Maine is one of the nation’s top maple syrup-producing states ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. MONTPELIER, Vt. – Grading standards for maple syrup have been revised to ...

MONTPELIER, Vt.—A sticky debate is swirling around this state. As production of maple syrup soars, the industry's big trade group is pushing a dozen states and four Canadian provinces that make up the ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems ...