Back when Minecraft was relatively new and was released on several new platforms, 4J Studios added a unique way to introduce players to the sandbox game. In the early days, Legacy Console Editions for ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

What are the best Minecraft texture packs? These colorful and game-altering texture packs can make your world a new experience. Of course, Minecraft's low-fi charm is part of the draw, but texture ...

What are some cool Minecraft build ideas? The sandbox game remains one of the best of all time over a decade on from its release, but such a long time in one game means you might be running out of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop ...

For the longest time, Minecraft only played host to one type of wolf (or dog, if you prefer), but with a 2024 update, that all changed! Eight new wolf variants are now available in Minecraft, as ...

New this update: The now-closed Soulo’s Kitchen and Mexicali Taco & Co. exit the list, while Firstborn, Won Kok, Cafe Tondo, Evangeline Swamp Room, Cafe Triste, and Del Re Wine Bar join. Chinatown ...

Despite a lack of parking spots and Metro access, most D.C. locals and tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Nestled under San ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. As late-night dining returns to the city, New York’s ...