The secret of making freezing work without spoiling quality lies in how you thaw the fish, Vince McDonagh discovers ...

Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing ...

What makes seafood sustainable? It used to be defined more simply. The emphasis was on not overfishing and on keeping the ...

As Ghana commemorates 69 years of independence, it is both fitting and necessary to reflect on sectors that have sustained the nation’s people long before independence and continue to anchor ...

You don’t need expensive ingredients for this. Just a different way of thinking about how fish is cooked. The method does the ...

Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, ...

Intermuscular bones (IBs) are bony structures found in the muscle septa of teleost fishes, influencing both consumer preference and processing efficiency in aquaculture. Fish with fewer IBs are ...

In recent decades, the zebrafish has become one of the most valuable model organisms in scientific research. For a variety of reasons, including their genetic similarities to humans, these tiny ...

PLEEBO, Maryland County — The National Fisheries and Aquaculture Authority (NaFFA) has broken ground for the construction of a modern fish processing facility in Pleebo City, Maryland County, a move ...

A new scientific study has detected microplastic contamination in some of Northeast India’s most widely consumed traditional fermented fish products, highlighting a previously overlooked pathway of ...

Of the many restaurants on the central Oregon coast that fillet and serve fish, only one has a formalized program to convert fish processing waste into usable products. It’s the aptly-named Local ...

Abstract: This paper presents the development of a semiautomatic fish descaling system designed to support small-scale and community-based fish processing operations in Thailand. The proposed machine ...