Fermentation - Wikipedia
Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. [1][2] Organic …
Fermentation | Definition, Process, & Facts | Britannica
5 days ago · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the …
What Is Fermentation? Definition and Examples - Science …
Nov 18, 2021 · Fermentation is an anaerobic (oxygen-free) energy-generating process. It converts carbohydrates into energy, alcohol, acids, or gases. Common fermentation products include …
Fermentation: Meaning, Process, Types and Importance
Jul 23, 2025 · Fermentation is a metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. Understanding the fermentation process and …
Fermentation: Process, Types, & Foods Explained
Learn about fermentation, its types (alcoholic & lactic acid), the process, and examples like cheese, beer, and kimchi. Discover how fermentation works and its role in food production and …
Fermentation: How Microorganisms Make Food and Drink
Aug 5, 2025 · Fermentation is fundamentally a metabolic process in which microorganisms convert carbohydrates, particularly sugars, into energy and various byproducts including …
Fermentation – Microbe Scholar
Fermentation is a process used by cells to generate energy where a suitable substrate is metabolized to make ATP by Substrate Level Phosphorylation (SLP).
The Science of Fermented Foods | Nutrition - Stanford Medicine
Fermentation happens when microbes—like bacteria and yeast—break down food components, creating new flavors and beneficial compounds. Unlike the strict biochemical definition, food …
Fermented Foods: Raw Materials, Microorganisms, Emerging …
Fermentation processes are crucial for the quality, processing efficiency, and bioactive properties of fermented foods [11]. Hypertensive patients are often advised to avoid high-sodium …
Fermenting - National Center for Home Food Preservation
Fermentation is a process that involves the transformation of raw ingredients into a wide array of flavorful, preserved, and often nutritionally enhanced products.