Close Of Shipping Season January 15th - Smoking Meat Forums
Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay Tug Services …
Recommendation on a WiFi Refer/freezer thermometer with app
Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …
PIt Boss Limits - Smoking Meat Forums
Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …
Moose Peppered Jerky - Smoking Meat Forums
Mar 22, 2015 · My friend gave me a big bag of frozen moose. I'd estimate about 25 pounds. I looked in the dictionary under a great friend and they had her picture! Of course I'm going to process some of …
Stpp | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
Jan 1, 2022 · I am going to brine some hams using a variation on pops brine and want to use stpp with it. I will take out enough brine for each ham(10%) then inject, can I then just put them in the bucket …
Masterbuilt Gravity 800 - Smoking Meat Forums
Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …
Kamado Joe lid frozen shut - Smoking Meat Forums
Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …
Temperature variance across reverse flow offset smoker
Mar 6, 2023 · In a reverse flow smoker, Is it normal to have a 35 F temperature variance between one side of the smoker and the other side? Is there a way to resolve this problem? what techniques can …
PID controller or Non PID controller - Smoking Meat Forums
Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …
Chef JimmyJ's Smokey Au Jus - Smoking Meat Forums
Nov 7, 2012 · Even though I have this copied, I thought it would be a good idea to include it here. Smokey Au Jus 1- Lg Onion, 4-5 Carrots, 3-4 Ribs Celery 3-4 Peeled Cloves of Garlic Toss them in …