Conch are species of sea snail in the phylum Mollusca. Their shells consist of about 95% calcium carbonate and 5% organic matter. Conch are harvested for their edible meat and decorative shell. …

conch, marine snail, of the subclass Prosobranchia (class Gastropoda), in which the outer whorl of the shell is broadly triangular in outline and has a wide lip, often jutting toward the apex. Conch meat is …

Conch is a common name for several species of large sea snails or their shells. The word “conch” comes from the Greek word “konkhē,” which means “mussel” or “shellfish.” The origin of the word is …

May 27, 2024 · Queen conch (Strombus gigas) are marine snails known for their large, spiral-shaped shells. They live in the Caribbean and surrounding regions. They are overharvested for their meat …

The conch is a members of the diverse gastropod family, Strombidae, of marine snails renowned for their elaborate and often vibrantly colored shells. These shells, prized by collectors and …

Sep 4, 2020 · Conch refers to several species of sea snails and their shells. Conch are marine gastropods with medium or large spired and ornate shells. Typical species include the queen conch …

A conch refers to a large marine snail and its distinctive spiral shell, widely recognized as an iconic symbol of the ocean. These creatures are sea snails, often distinguished by their substantial, brightly …

Dec 13, 2019 · Conchs are herbivores that eat sea grass and algae as well as dead material. In turn, they are eaten by loggerhead sea turtles, horse conchs, and humans. A queen conch can grow to be …

Oct 6, 2023 · Conch, a term popularly used to describe various medium to large-sized sea snails, has played a crucial role in marine ecosystems, human culture, and gastronomy. Scientifically, the true …

Jan 23, 2014 · Conch has a sweet, slightly smoky flavor, similar to abalone or clam, and an almost crunchy texture. The meat, raw or cooked, ranges from snow-white to a pale, golden-orange, …