All parts of the plant are edible, with the fresh leaves and dried seeds most traditionally used in cooking. It is included in Peruvian, Mexican, Indian and Southeast Asian cuisines. It is a soft plant growing to …

Jul 7, 2023 · Fresh cilantro and fresh coriander are the same thing, just with different names depending on where they're grown and used. In the U.S., cilantro refers to the leafy green part and stems, …

Coriander (Coriandrum sativum) is a plant in the Apiaceae family. Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro. Coriander is a source of vitamin C,...

Jan 8, 2026 · Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is …

Oct 18, 2024 · Coriander, or Coriandrum sativum, is a herb and spice all rolled into one. In the U.S., coriander typically means the seeds, while cilantro refers to the leaves. In other countries, like the …

Sep 17, 2019 · Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and...

Jul 27, 2025 · Women's health dietitian and nutritionist Valerie Agyeman, RDN, breaks down everything you need to know about coriander, cilantro and the difference between the two.

Mar 27, 2024 · What is Coriander? Coriander (Coriandrum sativum L.) is an aromatic herb in the Apiaceae family of plants, that is extensively used around the world. Its leaves, stems, and seeds …

Oct 16, 2025 · Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

Aug 7, 2024 · Coriander refers to the dried fruits of the coriander plant, whose leaves are also called cilantro. That’s right: coriander seeds and cilantro are both edible parts of the same plant!