An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase …

Oct 3, 2020 · An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids. Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than …

Dec 23, 2025 · Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other.

An emulsion is a mixture of two or more liquids that are usually immiscible with each other. An emulsion consists of two main components: the dispersed phase and the continuous phase.

: a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size.

In other words, an emulsion may be defined as a dispersion of finely divided liquid droplets in another liquid. In simple words, emulsions are a mixture of two or more liquids that are normally immiscible.

Jul 20, 2025 · Emulsification is the process of combining two liquids that normally do not mix, creating a stable and uniform mixture called an emulsion. A common example is oil and water; when shaken …

Sep 8, 2022 · There are three kinds of emulsions: temporary, semi-permanent, and permanent. An example of a temporary emulsion is a simple vinaigrette while mayonnaise is a permanent emulsion. …

Mar 29, 2025 · An emulsion is a heterogeneous system in which one immiscible liquid is dispersed in another with the help of emulsifying agents to form a stable mixture. These systems are widely used …

Jan 31, 2020 · An emulsion is a colloid of two or more immiscible liquids where one liquid contains a dispersion of the other liquids. In other words, an emulsion is a special type of mixture made by …