About 471,000 results
Open links in new tab
  1. FILLET Definition & Meaning - Merriam-Webster

    The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.

  2. What’s the Difference Between Fillet and Filet? - Kitchn

    May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically called a fillet, it …

  3. Fillet (cut) - Wikipedia

    A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.

  4. FILLET | definition in the Cambridge English Dictionary

    FILLET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.

  5. FILLET definition and meaning | Collins English Dictionary

    A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones. Chicken breast fillets are the best cut of the chicken, …

  6. FILLET Definition & Meaning | Dictionary.com

    Fillet definition: a boneless cut or slice of meat or fish, especially the beef tenderloin.. See examples of FILLET used in a sentence.

  7. fillet noun - Definition, pictures, pronunciation and usage notes ...

    a piece of meat or fish that has no bones in it. Definition of fillet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms …

  8. Fillet - definition of fillet by The Free Dictionary

    Define fillet. fillet synonyms, fillet pronunciation, fillet translation, English dictionary definition of fillet. n. 1. A narrow strip of ribbon or similar material, often worn as a headband. 2. also fi·let a. A strip or …

  9. fillet - WordReference.com Dictionary of English

    Food a boneless cut or slice of meat or fish, such as the beef tenderloin: [uncountable] Fillet is usually very tender and very expensive. [countable] two fillets of beef.

  10. Fillet vs Filet » Go for English

    Apr 14, 2025 · The term “fillet” generally refers to a boneless piece of meat or fish, while “filet” is the French spelling often used in culinary contexts, particularly when referring to specific dishes like filet …