
FILLET Definition & Meaning - Merriam-Webster
The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.
What’s the Difference Between Fillet and Filet? - Kitchn
May 2, 2019 · While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish. In other countries, however, the cut of meat known as …
Fillet (cut) - Wikipedia
A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.
fillet - Wiktionary, the free dictionary
Nov 1, 2025 · fillet (third-person singular simple present fillets, present participle filleting, simple past and past participle filleted) (transitive) To slice, bone or make into fillets.
FILLET definition and meaning | Collins English Dictionary
A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones. Chicken breast fillets are the best cut …
FILLET | English meaning - Cambridge Dictionary
FILLET definition: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
FILLET Definition & Meaning | Dictionary.com
Fillet definition: a boneless cut or slice of meat or fish, especially the beef tenderloin.. See examples of FILLET used in a sentence.
Fillet vs. Filet – What’s the Difference? - Writing Explained
Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but …
Buy Fish Fillets Online | Fresh Seafood Delivered - Fulton Fish Market
Our fish fillets are available in four categories — fresh, frozen, salted, and smoked and are sourced from waters all across the globe. Our selection of fresh fish fillets include salmon, cod, …
Fillet (mechanics) - Wikipedia
In mechanical engineering, a fillet (/ ˈfɪlɪt / FIL-it) is a rounding of an interior or exterior corner of a part. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer".