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  1. FLAVOUR | English meaning - Cambridge Dictionary

    FLAVOUR definition: 1. how food or drink tastes, or a particular taste itself: 2. a particular quality or character…. Learn more.

  2. FLAVOUR Definition & Meaning - Merriam-Webster

    2 days ago · The meaning of FLAVOUR is chiefly British spelling of flavor.

  3. flavour noun - Definition, pictures, pronunciation and usage notes ...

    Definition of flavour noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  4. FLAVOUR Definition & Meaning | Dictionary.com

    Chef Aiman can also optimise menus and balance flavours, according to the establishment. But in this case, the acronym stands for Honey Banana Mat -- Korean for "flavour".

  5. Flavour - definition of flavour by The Free Dictionary

    1. taste, seasoning, flavouring, savour, extract, essence, relish, smack, aroma, odour, zest, tang, zing (informal), piquancy, tastiness The cheese has a strong flavour.

  6. flavour - Wiktionary, the free dictionary

    1 day ago · flavour (countable and uncountable, plural flavours) British standard spelling of flavor. quotations The flavour of this apple pie is delicious. Flavour was added to the pudding. What …

  7. flavour - WordReference.com Dictionary of English

    to give flavor to (something): flavored the icing with vanilla. fla•vor (flā′ vər), n. taste, esp. the distinctive taste of something as it is experienced in the mouth. flavoring. the characteristic …

  8. flavour | flavor, n. meanings, etymology and more | Oxford English ...

    Where does the noun come from? flavour is apparently a borrowing from French. Etymons: French flaur.

  9. FLAVOUR - Meaning & Translations | Collins English Dictionary

    Master the word "FLAVOUR" in English: definitions, translations, synonyms, pronunciations, examples, and grammar insights - all in one complete resource.

  10. Flavoring - Wikipedia

    Flavoring A flavoring A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food.