Mar 31, 2025 · The two main categories of functional foods are conventional and modified foods. Within these foods are functional ingredients—nutrients and bioactive compounds.

Functional ingredients are bioactive compounds sourced from plants, marine organisms, microbes, minerals, or food by-products that provide health benefits beyond basic nutrition—such as immune …

Jan 17, 2020 · Functional foods are ingredients that offer health benefits that extend beyond their nutritional value. Some types contain supplements or other additional ingredients designed to improve...

Feb 5, 2025 · Some of the most well-studied functional foods are hiding in plain sight in our pantries. Grains and legumes are foundational foods that carry powerful health benefits when consumed in …

Sep 25, 2024 · Functional foods are natural or processed foods that include known or unknown biologically active ingredients that provide a clinically proven and confirmed health benefit for the …

A functional food is a food claimed to have an additional benefit beyond just nutrition (often one related to health promotion or disease prevention) by modifying the cultivation of the native food or by …

Apr 20, 2017 · Foods containing a functional ingredient (functional foods) may then be defined as foods that display health promoting properties over and above their nutritional value.

Feb 4, 2025 · Functional ingredients are health-enhancing components present in foods or in fortified foods that serve more than one health purpose. Overall functional health ranges from boosting …

Nov 4, 2025 · Learn what is meant by functional ingredients and how these bioactive compounds deliver health benefits beyond basic nutrition. Explore common types and uses.

Sep 8, 2025 · Functional ingredients such as dietary fibers, probiotics and prebiotics, polyphenols, omega-3 fatty acids, and bioactive peptides are increasingly central to food systems that aim to …