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  1. Ham Recipes - Food Network

    4 days ago · Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.

  2. Tips for Cooking the Perfect Holiday Ham - Food Network

    Jan 21, 2025 · All your ham questions, answered — including how long to cook it and how to carve it.

  3. 36 Best Ham Recipes | Easy Ham Recipe Ideas | Food Network

    Whether you bake it with a simple brown sugar glaze or use the leftovers in sandwiches, salads and frittatas, ham is always a great choice when you need a no-fuss meal the whole family will …

  4. 16 Easy Ham Soup Recipes & Ideas | Food Network

    Jul 30, 2025 · Ham pairs perfectly with beans and vegetables, making it a natural choice for homemade soups. With these easy recipes from Food Network you can make a batch of ham …

  5. Croque Monsieur Recipe | Geoffrey Zakarian | Food Network

    It takes a little more technique than your typical lunch, but it’s certainly worth the effort. Make sure to use a high-quality Gruyère and thin-sliced French ham.

  6. 36 Leftover Ham Recipes To Use Up Your Extras - Food Network

    Mar 13, 2025 · These leftover ham recipes from Food Network taste as good as they look. They're perfect for using up any extra after Easter dinner.

  7. Country Ham Carbonara Recipe | Trisha Yearwood | Food Network

    Cook’s Note Trisha's preferred ham for this recipe is her Baked Ham with Brown Sugar Honey Glaze, but you can use 8 to 10 ounces of any not-too-salty country ham.

  8. City Ham Recipe | Alton Brown | Food Network

    Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut.

  9. 28 Best Bean Soup Recipes & Ideas | Food Network

    Aug 11, 2025 · Grab your spoon and get ready to chow down on Food Network's best bean soup recipes.

  10. Herby Sticky Spiral Glazed Ham Recipe - Food Network

    Place the ham on a rack and bake for 2 hours. Meanwhile, make the glaze by adding the brown sugar, honey, orange juice, mustard and herbs to a saucepan, then bring to a boil.